Tuesday, April 30, 2013

                                                         Aloe
          Aloe, a member of the lily family, is a spiky, succulent, perennial plant. It mostly grows in Africa, Asia, Europe and America. Aloe Vera is one of the most nutritious plants in the world and has been used for thousands of years. It is able to rapidly penetrate all our skin layers. Aloe can give our body nutrition. This plant has yellow flowers and triangular, fleshy leaves with serrated edge. Each of its leaves has three layers. Aloe is commonly used for sunburns, cuts, skin care, or even consumed. It is only about a foot or a 2 feet tall. Most people use Aloe simply by cutting off a piece of leaf and squeezing the liquid onto their skin. Aloe Vera juice helps clear the toxins out of the digestive system, facilitates digestion and improves the functioning of the kidneys, liver and gall bladder.
         There is gel inside the thick, succulent leaves. The thick, clear gel inside the leaf contains over 75 different key nutritional compounds which are either required or beneficial, including: minerals, vitamins, amino acids, enzymes and more. Inside the gel there are at least 75 nutrients, 20 minerals, 12 vitamins, 18 amino acids, and 200 active enzymes. Aloe Vera gel is effective at reducing the pain of canker sores and helps them to go away faster.


 

Thursday, April 25, 2013

Venus Fly Trap
           The venus flytrap is a carnivorous in nature. It is unlike many other plants. Venus flytraps catch insects and then digest them. They will also eat some small frogs.They are native to North America. Each of its traps are only good for 4 to 6 insects. It takes about 10 days for it to completely digest an insect, reopens its traps. Each of its trap has 6 trigger hairs, 3 on each lobe. Insects are attracted to the small traps by the bright pigment and the nectar. It can live up to 20 years or more. 

Thursday, April 18, 2013

Narcissus is a yellow and white harbingers of spring. They are toxic is the bulbs are eaten in big quantities. Some people confuse them for onions. Daffodil bulb diners tend to experience nausea, vomiting, cramps, and diarrhea. A doctor may recommend intavenous hydration and/or drugs to stave off nausea and vomiting if symptoms are serve or the patient is a child.

Tuesday, April 16, 2013

Hello. My name is Amber and my partner is Josephine.  We are going to talk about plants and how serious they are. You will learn about the different types of plants. You will be reading about exotic plants, poisoned plants, plants that could heal diseases, and many other plants. I hope you will enjoy learning about the types of plants.